Life's too short to peel potatos

Here's a quick tip that will enrich your home life: Don't peel potatoes before you mash 'em. Rinse your potatoes while scrubbing with a brush, cut 'em up into 1-2" cubes, boil 'em tender, and then smash those suckers with the skins right on! This not only saves you from some serious, Beetle-Bailey-style drudgery, but I'm fairly sure those skins are highly nutritious. You know: fiber and vitamins and stuff. Look it up.

Another mashed potato tip: For creamier potatoes, add sour cream or cottage cheese instead of pouring in skim milk like you usually do.