Ah, spring. What better embodies this happy time of year than supermarket shelves being stocked with fresh strawberries at sale prices? This amazing dessert got my wife through the last month or so of her pregnancy, and she often refers to it as the reason our baby is so sweet.
Ingredients:
1 cup low-fat baking mix (Bisquick or generic equivalent)
2 tbsp sugar
1/3 cup nonfat milk
1 cup thawed, frozen strawberries (optional, can substitute store bought strawberry syrup)
5 or 6 fresh strawberries
The Shortcakes:
Preheat toaster oven to 450 degrees. Whisk together baking mix and sugar, then stir in milk just until dry ingredients are moist. Drop onto ungreased baking sheet (makes 4 cakes). Bake for 8 minutes, or until just barely starting to brown on top.
The Sauce:
You can either buy strawberry syrup from the store (probably near the maple syrup and pancake mixes) or you can make your own healthier sauce by pureeing about a cup of thawed, frozen strawberries in a food processor or blender.
To Serve:
Cut each cake in half while still a bit warm. Put the bottom half on a plate and add some sauce and chopped, fresh strawberries. Place the other half on top and do the same. Serve with a dollop of whipped cream if you desire.
Wednesday, April 9, 2008
Recipe: Toaster Oven Strawberry Shortcake
Tuesday, April 8, 2008
Fad Toys
There's a so-so article on Slate about the Webkinz phenomenon, and it causes me to think about how my kid will very likely want one of the irritating fad toys with which marketers so proudly assault children's growing minds. Webkinz has the added annoyance factor: the stuffed animal you buy comes with a completely unnecessary online component, which as far as I can tell is kind of like Warcraft for kids, only more demented and pathetic. The importance of instilling sales resistence in my child early has never been more clear.
It is a coincidence that I happened to be thinking about this right around the time a PR firm sent me a Tamagotchi V5 to review. Looking at the packaging, I see that this toy also wants to guide me to their online community. We'll see how I fare with this thingie. I'm hoping that, unlike what I've heard about Webkinz, the online games aren't mandatory for keeping your little pet alive - because that is seriously weird. Stay tuned...
Monday, April 7, 2008
High Chair Alternatives
Baby Cheapskate recently posted about the money you can save by skipping the traditional high chair and instead opting for a cheaper baby seat or booster that attaches to a regular chair. This is the setup we have, and we're very happy with it. An added bonus is that the seat is extra portable, in case you're visiting friends or relatives who don't happen to have anything of the sort in their home.
Thursday, April 3, 2008
Baby Haircuts
Did you know that there are places that charge twenty bucks to cut a baby's hair? I guess people who cut a baby's hair have to put up with a bit more squirming and screaming than your average stylist (unless you figure in Medieval barbers), but I'm afraid I am just way too stingy to part with one score dollars for this service. Fortunately, my wife has bravely taken on the role of our little boy's stylist. She has no formal training, but she used to cut her roommate's hair in college, and has even had a go at mine from time to time.
The Washington Post's On Parenting wrote about this recently, mentioning the modern-day, expensive kiddie haircut establishments, while also noting that your ordinary, neighborhood barber might be a place for a simple cut. There are sources on the internet to help you learn to cut your child's hair, but I'm going to let you Google it. Searching for it yourself with give you a sense of accomplishment.
Wednesday, April 2, 2008
Craigslist and Baby Supplies
Thinking about all the costs associated with being a parent can be overwhelming. I remember feeling this way as my wife and I were preparing for the birth of our baby and doing the requisite research into just what kinds of things we needed to have in our house before this little person was allowed to set foot. One of the first things we learned (and we had an inkling of this already) is that you don't need most of what the Baby Industry tries to sell you. A lot of things are nice if you can afford them. Other things actually seem to be a lot more trouble than they're worth.
A very short list of things are absolute necessities: You need (you must have) a car seat, you need a safe place for the little one to sleep (though the industry really tries hard to sell you a Cadillac of cribs, which you don't need at all), you need whatever supplies will be involved in feeding her, some simple clothes, burp cloths, and a few other items. For a great way to calm yourself way down about the responsibilities and supplies associated with a new baby, check out the book Baby Love: A Tradition of Calm Parenting by Maud Bryt from your local library, or buy it online. This book will really put you on an even keel once What to Expect When You're Expecting sends you into a frenzy of terror.
The trouble with a lot of these things is that you'll use them for less than a year and then have to buy all new things for your now much larger baby. That's another thing you don't think about before actually having one: babies come in different sizes, and your baby will at some point be all of them. We found that a great place to get rid of these items and take in some extra cash for buying the next round of stuff is Craigslist. This, you may know, is super-easy, free online classified advertising. It beats eBay for a lot of the big baby stuff since the shipping costs on such items would be quite hefty. Sales are done informally and all your buyers are local, so you just need to arrange a time for them to stop by and hand you some money for a tiny baby swing that your now nine-month-old child could bend in half with his bare hands like Superman would a lead pipe.
A while back, my wife discovered an almost unbelievable deal on baby food. We stocked up, though we mostly made our own baby food, as this deal was literally almost free and it's always good to have backup if you can. Recently, after using some and giving a good deal away to other friends with babies, we sold what was left on Craigslist and actually made a profit. Okay, so this story is kind of a rare, extreme example of making money off your old stuff. Most of the time, you can only hope to get a little bit of your initial investment back to put toward something else your baby needs, but even so it's still well worth your while to look into it.
Tuesday, April 1, 2008
A Happy Side-effect of Coupon Shopping
My wife and I have been getting more and more into finding the best deals lately. We've been watching for sales on supplies we need and keeping our eyes open for coupons. This in itself can save you a lot of money, but I've found that it has an added side-effect that serves to keep more of our money in our bank account. When you go into a store specifically to buy a couple of sale items, carefully checking prices and flipping through your small handful of coupons, you are much less likely to pick up an item you don't need as an impulse buy. You just look at the price on something as small as a pack of gum and imagine it as the savings you worked so cleverly to secure suddenly disappearing at the last moment. Put into that context, you're certainly not going to let that happen!
Recipe: Cinnamon Scones
These are the greatest thing in my personal baking repertoire.
Ingredients:
2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons (3/4 stick) cold butter cut into pieces
1/2 cup Hershey's cinnamon chips
1 large egg
1/2 cup heavy cream
1 capful imitation vanilla extract (optional)
Position a rack in the center of the oven and preheat to 425 degrees. Have a large, ungreased baking sheet set aside. Whisk flour, sugar, baking powder, and salt together thoroughly in a large bowl. Drop the margarine in and cut with 2 knives or a pastry blender, tossing the pieces with the flour mixture to coat and separate them as you work, until the largest pieces are the size of peas and the rest resemble breadcrumbs. Do not allow the butter to melt or form a paste with the flour. Stir in the cinnamon chips. Whisk the egg, cream, and vanilla together in a separate bowl, then add to the flour mixture. (Keep some of the egg mixture back - maybe about half a teaspoon. It will be used later.) Mix with a rubber spatula or what have you just until the dry ingredients are moistened. Gather the dough into a ball and knead it gently against the sides and bottom of the bowl, turning and pressing until most of the loose pieces adhere to the dough and the bowl is fairly clean. Transfer to a lightly floured surface and pat the dough into two 6-7 inch rounds, each about 3/4 inch thick. Cut each into 8 wedges and place at least 1 inch apart on the baking sheet. Brush the tops with the remaining egg mixture and sprinkle with a mixture of cinnamon and sugar. Bake until the tops are golden brown, 8 to 10 minutes. Let cool on a rack or serve warm. Excellent with tea.
Adapted from the recipe for Classic Currant Scones found in the 1997 edition of The Joy of Cooking. For a lower fat recipe, substitute margarine for butter and half and half for heavy cream.